Hind Bhuvan menu, Wakad

The whole kombada cooked in curry and served in the cooker. Kala or Lal masala. 900–1000 g cleaned, serves 3–4.

The whole kombada cooked three ways: alani soup, curry, and sukka. Kala or Lal masala. 900–1000 g cleaned, serves 3–4.

Light chicken soup in a clear alani stock.

Light mutton soup in a clear alani stock.

Chicken boiled with spices, then finished dry.

Chicken with coarse green chilli and garlic thecha.

Chicken cooked with salt and chilli, and little else.

Chicken cooked with black pepper.

Chicken roasted in ghee.

Chicken kebab.

Chicken nuggets.

Chicken cheese balls.

Crispy chicken kurkure.

Mutton boiled with spices, then finished dry.

Mutton with coarse green chilli and garlic thecha.

Mutton cooked with salt and chilli, and little else.

Mutton cooked with black pepper.

Mutton roasted in ghee.

Mutton kebab.

Chicken Kala Sukka, Chicken Kala Curry, and kheema, with solkadhi. Unlimited: alani, tambada rassa, pandhra rassa, chapati or bhakari, and Indrayani rice.

Chicken Lal Sukka, Chicken Lal Curry, and kheema, with solkadhi. Unlimited: alani, tambada rassa, pandhra rassa, chapati or bhakari, and Indrayani rice.

Chicken Kala Sukka and Kala curry. Unlimited: tambada rassa, pandhra rassa, chapati or bhakari, and Indrayani rice.

Chicken Lal Sukka and Lal curry. Unlimited: tambada rassa, pandhra rassa, chapati or bhakari, and Indrayani rice.

Chicken Kala Curry. Unlimited: chapati or bhakari, and Indrayani rice.

Chicken Lal Curry. Unlimited: chapati or bhakari, and Indrayani rice.

Mutton Kala Sukka, Mutton Kala Curry, and kheema, with solkadhi. Unlimited: alani, tambada rassa, pandhra rassa, chapati or bhakari, and Indrayani rice.

Mutton Lal Sukka, Mutton Lal Curry, and kheema, with solkadhi. Unlimited: alani, tambada rassa, pandhra rassa, chapati or bhakari, and Indrayani rice.

Mutton Kala Sukka and Kala curry. Unlimited: tambada rassa, pandhra rassa, chapati or bhakari, and Indrayani rice.

Mutton Lal Sukka and Lal curry. Unlimited: tambada rassa, pandhra rassa, chapati or bhakari, and Indrayani rice.

Mutton Kala Curry. Unlimited: chapati or bhakari, and Indrayani rice.

Mutton Lal Curry. Unlimited: chapati or bhakari, and Indrayani rice.

Boiled egg, served plain.

Masala omelette.

Scrambled egg with onion and spices.

Egg curry in Kala or Lal masala.

Egg Kala Curry, masala boiled egg, and bhurji. Unlimited: chapati or bhakari, and Indrayani rice.

Egg Lal Curry, masala boiled egg, and bhurji. Unlimited: chapati or bhakari, and Indrayani rice.

Minced chicken cooked with onion and spices.

Chicken curry in Kala or Lal masala.

Chicken handi in Kala or Lal masala. Half or full.

Minced mutton cooked with onion and spices.

Mutton curry in Kala or Lal masala.

Mutton handi in Kala or Lal masala. Half or full.

Papad with onion, tomato, and spices.

Roasted papad.

Fried coriander and gram-flour vadi.

Vegetable kebab of spinach, peas, and potato.

Potato and cheese balls.

Paneer nuggets.

Maharashtrian varan.

Gram-flour pithale.

Sev cooked in a spiced gravy.

Whole masoor, cooked slowly.

Stuffed brinjal.

Cashews in a spiced gravy.

Patwadi in a spiced rassa.

Paneer in a spiced gravy.

Rassa bhaaji, sukki bhaaji, dal, sweet, and solkadhi. Unlimited: chapati or bhakari, and Indrayani rice.

Rice cooked in chicken alani stock.

Rice cooked in mutton alani stock.

Steamed Indrayani rice.

Indrayani rice tempered with jeera.

Steamed basmati rice.

Basmati rice tempered with jeera.

Rice and dal cooked together.

Whole-wheat chapati.

Pearl-millet bhakari.

Sorghum bhakari.

Rice-flour bhakari.

Crispy fried rice-flour vade.

A bowl of tambada rassa.

A bowl of pandhra rassa.

A bowl of Kala or Lal rassa.

A plate of chicken sukka.

A plate of mutton sukka.

Masala paan.

Chocolate paan.

Kulfi.

Steamed modak.

Soft dumplings in sugar syrup.

Ice cream.

Caramel custard.

Bottled water.

Fresh lime sherbet.

Spiced buttermilk.

Lassi.

Kokum and coconut solkadhi.

Bottled soft drink.

Kokum sherbet.

Lime soda.