Chicken Kala Masala

Kala · Chicken

Chicken Kala Masala

Home-style Chicken Kala Masala: chicken in roasted Khandeshi kala masala. Dark and smoky, the same style as our chicken kala plates at Hind Bhuvan in Wakad, Pune.

Total
65 min
Servings
4
Prep
20 min
Cook
45 min

Ingredients

  • Chicken (bone-in pieces)500g

  • Onions3 large, sliced

  • Ginger-garlic paste2.5 tbsp

  • Ghee or oil4 tbsp

  • Coriander seeds2 tbsp

  • Cumin seeds1 tbsp

  • Fennel seeds1 tsp

  • Black peppercorns1 tsp

  • Cloves6-8

  • Cardamom pods3-4

  • Cinnamon stick1.5 inch

  • Dry coconut (copra)3 tbsp, grated

  • Red chili powder2 tsp

  • Turmeric powder1 tsp

  • Saltto taste

  • Wateras needed

  • Fresh coriander leaves2 tbsp, chopped

Method

  1. 01

    Roast whole spices and dry coconut on low heat until dark and fragrant. Cool and grind to a fine kala masala powder.

  2. 02

    Brown the onions in ghee or oil. Add ginger-garlic paste, turmeric, chili, and 2 tbsp kala masala. Cook 2–3 minutes.

  3. 03

    Add chicken and salt. Coat well and cook 5–6 minutes on medium-high heat.

  4. 04

    Add hot water to cover. Simmer covered 25–30 minutes until the chicken is tender and the gravy is dark and slightly thick.

  5. 05

    Garnish with coriander. Serve with chapati, bhakari, or rice.

Tips

  • Bone-in chicken keeps the gravy fuller.

  • Store extra kala masala for fries and handi-style home cooks.

Chicken Kala Masala is on our Wakad menu as curry, fry, thali, and handi. This is a home roast-and-simmer method.

FAQ

What is Chicken Kala Masala?
Chicken cooked in roasted Khandeshi kala masala: dark and smoky. Hind Bhuvan serves it in Wakad as curry, fry, thali, and handi.
What is the difference between Kala and Lal masala?
Kala masala is Khandeshi: roasted whole spices ground dark and smoky. Lal masala is from Satara and Kolhapur: red, hot, and often eaten with tambada and pandhra rassa. At Hind Bhuvan in Wakad we roast both in-house.
Where can I eat Chicken Kala Masala in Wakad, Pune?
Hind Bhuvan serves it at Shankar Kalat Nagar, Wakad, near NKGSB Bank. Open daily 12:30 PM – 11:30 PM. Call +91 89563 05494 or see the menu on hindbhuvan.com.

Taste this at Hind Bhuvan, Wakad

Chicken Kala Masala is on our menu in Wakad. Call to reserve, or see the menu first.